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  • Yet another sad, unfortunate reason not to eat raw cookie dough

    Self Magazine - 12/08/2017

    Food safety experts say this was the right move. “People don’t think about flour in terms of being a vehicle for which pathogens can exist, and there are people that don’t believe that you can get sick and die from this—but you can,” food safety expert Darin Detwiler, director of the Regulatory Affairs of Food and Food Industries program at Northeastern University, tells SELF.

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