“The technology has some real positives for law enforcement,” Matt Ross, a professor of public policy and economics with expertise in policing at Northeastern University, told Boston.com. 

Sam Scarpino did not read the report as a threat to funding at Northeastern University, where he’s the executive director of the Institute for Experiential AI. 

A review of a new book by Paul Kahn, a lecturer at Northeastern University. 

For those who are in possession of the contaminated eggs, Darin Detwiler, LP.D., associate professor of the College of Professional Studies at Northeastern University, recommends first returning and discarding the eggs.

Op-ed by Deborah Ramirez, a senior adviser to Northeastern University School of Law’s Center for Law, Equity, and Race, and Max Reese, a research director at Northeastern’s Criminal Justice Task Force.

From 2023 to 2025, scientists and engineers at Northeastern University, in collaboration with the city of Chelsea and the local non-profit GreenRoots, installed and monitored more than 80 air quality sensors across the city to better understand neighborhood-level air pollution. 

5 Investigates teamed up with Northeastern University’s School of Journalism, submitting public records requests to every community in the state to see how they’ve used the money. 

“Infrastructure on the moon is currently sparse enough that we aren’t too worried about these kinds of uncontrolled impacts, but that will change in the future,” Anncy Thresher, a philosopher of science and applied ethicist at Northeastern University, says in a statement from the university. 

“You cannot adequately clean the outside of the cantaloupe,” says Detwiler, an associate teaching professor of food policy at Northeastern University and author of Food Safety: Past, Present, and Predictions.

The report from New York University, Columbia University and Northeastern University researchers shows that such customer profiles can be riddled with errors.

Darin Detwiler, an associate teaching professor of food policy at Northeastern University and author of Food Safety: Past, Present, and Predictions, pays close attention to where his produce comes from.

One standout example of this is the cover of Nature’s 150th anniversary issue which was produced in collaboration with researchers at IBM Research in Yorktown Heights, New York, and the Center for Complex Network Research based at Northeastern University.