Mar-a-Lago slammed by health inspectors
Yahoo! - 04/13/2017
The violations sound pretty bad, but Darin Detwiler, D.L.P., assistant dean at the College of Professional Studies at Northeastern University and a professor of food policy, tells Yahoo Beauty that they’re not uncommon. “Food not being held at the right temperature is one of the most frequent violations at restaurants,” he says. And, he points out, it doesn’t matter if you visit a high-end restaurant or budget-friendly chain — it happens. “This is a good example that money does nothing in terms of preventing a food-borne pathogen,” he says.