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  • Sorry, but you’re grilling your burgers wrong, and it could kill you

    USA Today - 05/29/2019

    “When you buy a chicken breast, how many animals is that? One. Ground beef? As many as 400 animals in commercially processed beef,” said Northeastern University food safety expert Darin Detwiler. “Unless you buy steak from the grocer and grind it up yourself, you’re talking about Russian roulette.”

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