Food safety impacts — and is impacted by — consumers
Quality Assurance Magazine - 08/14/2017
Today, many food companies that prioritize food safety continue to involve victims and advocates to support the mission of mitigating outbreaks and recalls. Corporate training at some organizations has evolved to include annual “Food Safety Day” events for all employees with victims and advocates sharing the real stories behind data and policies. National associations in the food industry and regulatory agencies at the federal, state, and local levels also leverage first-hand accounts of victims to emphasize the urgency of mitigating recalls and outbreaks.