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Hungry near a Northeastern campus but not quite sure where to grab a bite? We’ve got you covered! Spin our wheel to let us make…
March is chock-full of can’t-miss campus events, programs, and guest speakers, including “Mythbuster” Grant Imahara, two career fairs, and a conference on fake news.
Cookbook authors and food experts Marilynn Brass and her sister, Sheila, have won hearts, minds, and taste buds with their PBS series, The Food Flirts.
Joshua Lee, president of Elite Heat, a student group dedicated to training for obstacle races like Tough Mudder, offers up five tips for building a…
This month is chock-full of can’t-miss campus events, programs, and guest speakers, including Homecoming, Global Entrepreneurship Week, and Top Chef judge Gail Simmons.
YoYo Fu created FeedShare, an easy-to-use app that allows users to find and share free food at Northeastern. Now he’s looking to expand access to…
Eating is something we do every day, but how often do we consider the social, economic, global, and environmental cogs behind our food system? This…
America’s Test Kitchen creator Chris Kimball shared his experiences as a food media mogul as well as easy tips for how to be a better…
In recognition of its forward-thinking approach to food, Northeastern Dining was invited to join the Menus of Change University Research Collaborative, which promotes interdisciplinary research…
In the first installment of our series on how to keep your New Year’s resolutions, Northeastern alumna Sarah Gaines, the founder of Fit University, offers…
