Christoph Riedl, a professor of information management at Northeastern University, says people’s reluctance to disclose AI assistance is entirely justified. 

“Food safety rarely depends on one perfect action. It depends on several layers of protection working together,” Darin Detwiler, a food safety expert at Northeastern University, said.

“Flash flooding has always occurred in this region, heavy precipitation has always occurred in the region, at least historically, but when you warm things, then you increase the likelihood of these really heavy, really intense precipitation events,” said Samuel Muñoz, an associate professor at Northeastern University who studies rivers and climate change.

Darin Detwiler, a professor and food-safety expert at Northeastern University, says the fear many people are feeling is understandable.

Neither, said legal analyst and Northeastern University law professor, Margo Lindauer, “had as many victims and any death of children, which we know is very emotional for anyone, specifically any lead person because we know the facts are egregious.”

Darin Detwiler, a food safety expert and Northeastern University professor, told WBUR’s Amy Sokolow that some people are more vulnerable than others to the intestinal infection. 

Killion Mokwete, a Botswanan architect at Northeastern University in Boston, says Afro-Brazilian architecture in west Africa is at risk in part because countries lack accessible digitised databases and archival institutions.

“The reality is that students are going to be using AI, whether you know about it or not,” said Laurent Lessard, an associate professor of mechanical and industrial engineering at Northeastern University.

“Flash flooding has always occurred in this region, heavy precipitation has always occurred in the region, at least historically, but when you warm things, then you increase the likelihood of these really heavy, really intense precipitation events,” said Samuel Muñoz, an associate professor at Northeastern University who studies rivers and climate change.

Darin Detwiler, a professor of food policy at Northeastern University, said the problems are cumulative rather than the result of any single decision.

Adam Cooper, director of the linguistics program at Northeastern University, defended Nolan’s use of the more informal term, pointing out that older Greek vocabulary probably had an equivalent. 

Letter to the editor co-authored by Peter Furth, a professor of civil and environmental engineering, who co-teaches a Northeastern University summer course in the Netherlands on systematic safety.