October 29, 2019
Ever heard of stone soup? There might be some truth to that old tale. Researchers at Northeastern have discovered a species of clam that can turn sandstone into food, but not without a little help from its friends that live inside it. The clam is cool, but its little sidekicks? They rock—they could fuel a sustainable future and the medicine that might help us live long enough to see it.
Litmus is produced and reported by Emily Arntsen and Aria Bracci. This episode was written and hosted by Aria Bracci with mixing by Anthony Pulido. Edited by David Filipov.
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