Interview with Seth Harris, senior fellow at Northeastern University’s Burnes Center for Social Change.

Malcolm Purinton is a beer historian and scholar who teaches world and food history at Northeastern University in Boston. 

“Everybody right now is saying, ‘We’re just going to reroute, it’s going to be fine,’” says Nada Sanders, an expert in supply chain management at Northeastern University. “If this lasts a while, it’s not going to be fine. It’s going to impact prices.”

Podcast interview with Richard Daynard, a professor at Northeastern University and president of the Public Health Advocacy Institute. 

Interview with Alan Schroeder, a professor emeritus of journalism at Northeastern University.

“It is quite remarkable that given an earthquake of this magnitude, we have seen so few reported causalities,” says Daniel Aldrich, a political science professor at Northeastern University who studies earthquake resilience around the world. “India and Haiti faced less powerful earthquakes but had far more casualties and Taiwan has managed to have so few.”

While it’s too early to quantify the potential economic impact of a bird flu outbreak, many of these latest developments are concerning, particularly the transmission of the virus from one species to another, said Darin Detwiler, a food safety and policy expert at Northeastern University.

The latest developments are reminders for Americans to take standard precautions when storing, cooking and consuming food, said Darin Detwiler, a professor of food policy at Northeastern University, who has advised the USDA and FDA on food safety.