We’ve reported that crime continues to fall in the United States. The FBI said it was down for the first six months of the year and the Justice Department said violent crime was down 12 percent in 2010.

After a century firmly anchored in Boston, Northeastern University is branching out -€” becoming Southeastern, Northwestern and perhaps Western and Midwestern as well.

November marked the fifth consecutive month of improved housing sales in Massachusetts, but 2011 is still likely to wind up being the slowest year for the state’s real estate market in two decades, data released yesterday show.

New research revealing how food ingredients are interconnected by their flavour compounds could help industry formulators develop new flavour combinations, say researchers.

Stressed out about the office Christmas party or your neighbor’s drop-in bash for New Year’s Eve? You could send your regrets, or show up and hide in the corner while pretending to text all night. Or you could go the other way and dazzle the guests with your outfit, wit and charm. Here’s a guide […]

Northeastern University School of Law Professor Hope Lewis, a human rights scholar and advocate for more than 20 years, has been awarded the American Bar Association’s (ABA) prestigious Mayre Rasmussen Award for the advancement of women in the legal profession.

In 2008, Petit Robert was in the cross hairs of Patricia A. Malone, the director of the city’s Office of Consumer Affairs and Licensing.

Following years of retreat in the face of shrinking readership, mounting financial losses, and a rising chorus of digital visionaries telling them they’re doing it all wrong, 2012 will be a year of retrenchment for newspaper publishers.

The latest FBI figures show there’s a lot less violent crime across the country this year, a trend experts attribute to a larger investment in crime prevention by government and law enforcement.

It didn’t even seem like a good idea at the time.

One evening Nicole Canfora Lupo sliced open her finger on a chipped area under a jar lid. After sopping up the blood, she blogged humorously about the misadventure, saying she’d contact the manufacturer.

Chefs take note. New research published in the journal Nature reveals that East Asian cooks have a fundamentally different approach to combining flavours from their North American counterparts.