Christopher Bosso in the news
Christopher Bosso for Northeastern
Eating is something we do every day, but how often do we consider the social, economic, global, and environmental cogs behind our food system? This semester’s Myra Kraft Open Classroom series, which starts tonight, encourages the Boston community to do just that.
In Fall 2016, Northeastern’s Open Classroom series will examine the U.S. presidential race from many different angles. Here are five reasons to attend.
Northeastern professor and food policy expert Chris Bosso says there are honest arguments on each side of the debate over whether to label foods as having genetically modified ingredients. But he notes the new bill, signed into law last week, is “a poor solution to a complex problem.”
The university is the first in Boston to sign on to the “Real Food Challenge,” a commitment by higher education institutions to purchase at least 20 percent of its food from local, fair, and sustainable sources by 2020.