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John Engen
February 13, 2025
John Engen
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Editor's Picks
Does diet outweigh genetics when it comes to Alzheimer’s risk? Northeastern research offers insight
Does diet outweigh genetics when it comes to Alzheimer’s risk? Northeastern research offers insight
Northeastern researchers find a faster and more sensitive way to study proteins, which could lead to advances in disease treatment
Northeastern researchers find a faster and more sensitive way to study proteins, which could lead to advances in disease treatment
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Does diet outweigh genetics when it comes to Alzheimer’s risk? Northeastern research offers insight
Does diet outweigh genetics when it comes to Alzheimer’s risk? Northeastern research offers insight
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John
Engen
Distinguished Professor of Chemistry and Chemical Biology
Contact
j.engen@neu.edu
617.373.6046
Expertise
bioanalytical chemistry
,
biochemistry
,
biopharmaceutical technology
,
HIV proteins
,
hydrogen-deuterium exchange
,
mass spectrometry
,
molecular biology
,
protein conformation
,
structural biology