Scoping it out by Adam Glanzman October 1, 2018 Share Facebook LinkedIn Twitter Camila Cortina, S’19, studies ocean acidification in oyster larvae development in the Lotterhos lab at the Marine Science Center in Nahant on October 1, 2018. Photo by Adam Glanzman/Northeastern University Northeastern student Camila Cortina works in the Lotterhos lab at the Marine Science Center in Nahant, Massachusetts, on Monday, where she studies how ocean acidification affects the development of oyster larvae. Photo by Adam Glanzman/Northeastern University