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A group of Northeastern students stand outside in the grass on campus while listening to a woman speak.
University News

These students want to bring wildlife to campus life

A couple of Northeastern scientists at work on the floating wetlands in East Boston.
Science & Technology

Using invasive wetland grasses, Northeastern grads adopt a green approach to stop erosion

Randall Hughes standing outside on a rock wall.
University News

From eelgrass to salt marshes, Northeastern professor honored for conservation research

A group of people working outside on he grass hills near the sea in Ireland.
University News

Inspecting seagrass on the coast of Ireland, Northeastern co-op just ‘can’t sit idly by’

amy glascock fly fishing in montana
Society & Culture

 Recreational fishermen could be ‘untapped allies’ in the fight against climate change, Northeastern research says

University News

Northeastern student’s climate research co-op on Mount Everest a ‘spectacular experience’

Man powerwashing a crate of oysters.
University News

Northeastern students find ‘pearls’ harvesting oysters in Maine

portrait of kate england outside

Kate England, NU grad, named Boston’s first director of green infrastructure

Fulbright recipient will dig dirt in documentary about soil pollution in Moldova

This co-op knows every inch of Northeastern’s arboretum and its 1,400 trees

When comparing chefs to scientists, most people associate the former with being “creative” and the latter with being “rigorous.” But Samuel Scarpino doesn’t buy it. He’s a scientist with a passion for cooking, and he sees parallels between the two occupations. The fall, he joined the faculty in the College of Science. Photo by Adam Glanzman/Northeastern University
Science & Technology

Professor puts research into action to stop spread of disease

conch snail on an oyster reef in Florida estuary
Science & Technology

Carnivorous conchs to blame for oyster decline