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Health

What is “sardinemaxxing” and should you try it?

headshot of Erin Kayata
by Erin Kayata
Someone in a red jacket shares a to-go container with someone in a green jacket. Each holds a plastic fork above a fish and chips meal.
Health

Our preference for certain foods may be impacted by early life stress, research shows

by Noah Lloyd
Packaged ground beef at a grocery store. A hand picks one up to look closer.
Health

The FDA unveils a new food pyramid that promotes red meat and protein

headshot of Erin Kayata
by Erin Kayata
Close-up of a food label showing total sugar content and daily value percentage.
Health

‘Poison’ or fuel? Northeastern dietician explains sugar’s effects on the body

Headshot of Cyrus Moulton
by Cyrus Moulton
Shelves full of seed oils at a grocery store.
Health

Are seed oils bad for you? Moderation is the key, Northeastern experts say

by Alena Kuzub
A petri dish with lab grown meat in it.
Science & Technology

UK food regulator looks into legalizing lab-grown meat. Experts explain how it works and why now

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by Patrick Daly
A table full of brunch foods.
Science & Technology

The ‘dark matter’ of nutrition: How AI and network science are transforming our understanding of food and health

by Alena Kuzub
Shelves of food at a grocery store.
Health

Food shopping? Research reveals realities of ultra-processed foods

Headshot of Cyrus Moulton
by Cyrus Moulton
A person deadlifting weights at a gym.
Lifestyle

10 tips to make your New Year’s resolutions stick this year

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by Tanner Stening
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Health

It’s the trendy diet method, but does intermittent fasting really work?

by Cody Mello-Klein
Health

New research provides a map to start 2021 in a heart-healthy way

by Molly Callahan
Lifestyle

Want to get fit in 2018? Then follow these tips

by Jason Kornwitz