Darin Detwiler Assistant Teaching Professor of Food Policy and Assistant Dean of Academic and Faculty Affairs at the College of Professional Studies d.detwiler@northeastern.edu Expertise Darin Detwiler in the Press What to know about the latest bird flu outbreak in the US While it’s too early to quantify the potential economic impact of a bird flu outbreak, many of these latest developments are concerning, particularly the transmission of the virus from one species to another, said Darin Detwiler, a food safety and policy expert at Northeastern University. Daily Mail Exclusive: Don’t eat runny yolks! Health experts advise Americans to avoid eggs sunny side up because of BIRD FLU fears Dr Darin Detwiler, food safety expert at Northeastern University and former advisor to the FDA and USDA, told DailyMail.com: ‘Transmission of bird flu to humans through the consumption of properly cooked poultry products, including eggs, is very low. Are Milk and Eggs Safe as Bird Flu Spreads? “Now there’s a whole new level of concern,” said Darin Detwiler, a food safety expert and professor at Northeastern University’s College of Professional Studies. “I don’t think that one can make an argument that we shouldn’t be concerned about drinking raw milk in this era.” A colleague’s suicide exposes a crisis among L.A.’s restaurant inspectors Of the roughly 18,000 “high-risk” food facilities that should have been inspected three times last year…roughly three in 10 — 5,365 —weren’t inspected at all. “It seems like a ridiculously high number,” said national food safety expert Darin Detwiler, who teaches food policy at Northeastern University. “That should never be like that for your high-risk facility.” CBC News Here’s why Canada’s cantaloupe crisis is still going strong after 6 weeks What’s more, not everyone pays attention to recall notices, said Darin Detwiler, an associate teaching professor and food safety expert at Northeastern University in Boston. “Many times, when we’re eating cantaloupe, we don’t know what farm it came from, or who’s the company behind this,” he said in an interview. “So that becomes problematic.” Daily Mail Five surprising foods you should eat a day after you cook or open them Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, told DailyMail.com that ‘cantaloupe should never be kept for an extra day in the fridge because pathogens like salmonella and listeria grow quickly. Daily Mail You MUST eat these five foods on the same day you cook or open them to avoid getting sick, hygiene experts warn Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, told DailyMail.com that ‘cantaloupe should never be kept for an extra day in the fridge because pathogens like salmonella and listeria grow quickly. The Most Dangerous Foods You Can Bring To A Holiday Potluck “Those are the ones who are the most likely to become sick enough to be taken to the hospital,” said Dr. Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University and author of ”Food Safety: Past, Present, and Predictions.” Buzzfeed If You’re Guilty Of Any Of These Common Turkey-Cooking Practices, Food Safety Experts Say You Should Stop “You should never, ever thaw the turkey or other foods on the counter. Thaw your turkey in the refrigerator,” said Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University and author of ”Food Safety: Past, Present, and Predictions.” Daily Mail 28 million Americans could be at risk of food poisoning this Thanksgiving if they don’t follow these 5 vital food safety tips Leaving food out of the fridge for more than two hours can lead to a risky temperature drop, Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, previously told DailyMail.com. Darin Detwiler for Northeastern Global News A person contracted bird flu. How worried should you be about the virus? A person contracted bird flu. How worried should you be about the virus? Bird flu is always a concern for health officials because of its effects on food supply chains and its potential for human infections. Chick-fil-A is putting antibiotics back in its chicken. What does that mean for consumers? Chick-fil-A is putting antibiotics back in its chicken. What does that mean for consumers? Chick-fil-A's decision to start using antibiotics on its chickens again sets a dangerous precedent for consumers and the industry. What’s being done to keep avian flu out of the food supply chain? What’s being done to keep avian flu out of the food supply chain? When federal inspectors find one diseased bird, whole flocks are killed—adding up to millions of birds since 2022. Cheese plates, eggnog, and gingerbread houses: How to enjoy your favorite holiday treats without getting food poisoning Cheese plates, eggnog, and gingerbread houses: How to enjoy your favorite holiday treats without getting food poisoning A food safety expert recommends watching the clock on cheese boards, avoiding oysters like the plague, and only drinking store-bought eggnog. Do you know how much caffeine is in that coffee? Experts say consumers should check content of drinks to avoid side effects Do you know how much caffeine is in that coffee? Experts say consumers should check content of drinks to avoid side effects Experts say consumers should check the caffeine content of drinks to avoid side effects. The FDA recommends adults have a max of 400mg a day. Why is the One Chip Challenge dangerous? Northeastern food safety expert explains Why is the One Chip Challenge dangerous? Northeastern food safety expert explains Food safety expert Darin Detwiler would not be surprised to see a ban on dangerous food fads following the death of a Worcester teen. Professor tells the ‘dirty truth’ about food in Netflix documentary Professor tells the ‘dirty truth’ about food in Netflix documentary Northeastern professor Darin Detwiler is featured in a Netflix documentary that points out big holes in the food safety net. Here’s how to fight COVID-19 from your kitchen Here’s how to fight COVID-19 from your kitchen Now more than ever, keeping your food from spoiling is essential, says Darin Detwiler, an assistant teaching professor of food policy. Taking the proper precautions might also help us protect each other from spreading SARS-CoV-2, the coronavirus that causes COVID-19.
What to know about the latest bird flu outbreak in the US While it’s too early to quantify the potential economic impact of a bird flu outbreak, many of these latest developments are concerning, particularly the transmission of the virus from one species to another, said Darin Detwiler, a food safety and policy expert at Northeastern University.
Daily Mail Exclusive: Don’t eat runny yolks! Health experts advise Americans to avoid eggs sunny side up because of BIRD FLU fears Dr Darin Detwiler, food safety expert at Northeastern University and former advisor to the FDA and USDA, told DailyMail.com: ‘Transmission of bird flu to humans through the consumption of properly cooked poultry products, including eggs, is very low.
Are Milk and Eggs Safe as Bird Flu Spreads? “Now there’s a whole new level of concern,” said Darin Detwiler, a food safety expert and professor at Northeastern University’s College of Professional Studies. “I don’t think that one can make an argument that we shouldn’t be concerned about drinking raw milk in this era.”
A colleague’s suicide exposes a crisis among L.A.’s restaurant inspectors Of the roughly 18,000 “high-risk” food facilities that should have been inspected three times last year…roughly three in 10 — 5,365 —weren’t inspected at all. “It seems like a ridiculously high number,” said national food safety expert Darin Detwiler, who teaches food policy at Northeastern University. “That should never be like that for your high-risk facility.”
CBC News Here’s why Canada’s cantaloupe crisis is still going strong after 6 weeks What’s more, not everyone pays attention to recall notices, said Darin Detwiler, an associate teaching professor and food safety expert at Northeastern University in Boston. “Many times, when we’re eating cantaloupe, we don’t know what farm it came from, or who’s the company behind this,” he said in an interview. “So that becomes problematic.”
Daily Mail Five surprising foods you should eat a day after you cook or open them Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, told DailyMail.com that ‘cantaloupe should never be kept for an extra day in the fridge because pathogens like salmonella and listeria grow quickly.
Daily Mail You MUST eat these five foods on the same day you cook or open them to avoid getting sick, hygiene experts warn Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, told DailyMail.com that ‘cantaloupe should never be kept for an extra day in the fridge because pathogens like salmonella and listeria grow quickly.
The Most Dangerous Foods You Can Bring To A Holiday Potluck “Those are the ones who are the most likely to become sick enough to be taken to the hospital,” said Dr. Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University and author of ”Food Safety: Past, Present, and Predictions.”
Buzzfeed If You’re Guilty Of Any Of These Common Turkey-Cooking Practices, Food Safety Experts Say You Should Stop “You should never, ever thaw the turkey or other foods on the counter. Thaw your turkey in the refrigerator,” said Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University and author of ”Food Safety: Past, Present, and Predictions.”
Daily Mail 28 million Americans could be at risk of food poisoning this Thanksgiving if they don’t follow these 5 vital food safety tips Leaving food out of the fridge for more than two hours can lead to a risky temperature drop, Dr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, previously told DailyMail.com.