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Financial report shows university is ‘poised for investing in our future’

by Molly Callahan
Business

Northeastern honors alumnus Amin Khoury with inaugural Distinguished Entrepreneur Award

by Greg St. Martin
Business

IDEA CEO focused on preparing ventures, and her organization, for future success

by Greg St. Martin
University News

Northeastern honors veterans, announces $1M family gift to support, name center

by Greg St. Martin
Society & Culture

Commitment to service: Student veteran builds community of support

by Molly Callahan

‘We were there to honor them’: Co-op student identifies, lays to rest veterans’ remains

by Molly Callahan

Veterans Memorial honors students, alumni who ‘interrupted their lives to serve as citizen soldiers’

by Jason Kornwitz
World & National News

Terrorism expert, Twitter fan

by Greg St. Martin
When comparing chefs to scientists, most people associate the former with being “creative” and the latter with being “rigorous.” But Samuel Scarpino doesn’t buy it. He’s a scientist with a passion for cooking, and he sees parallels between the two occupations. The fall, he joined the faculty in the College of Science. Photo by Adam Glanzman/Northeastern University
Science & Technology

Professor puts research into action to stop spread of disease

by Allie Nicodemo

Professor finds passion in energy justice law

by Jason Kornwitz

Architecture professor explores ‘alternate endings’ for buildings, materials

by Molly Callahan

Speakers at Women who Empower Summit encourage forging bold paths

by Allie Nicodemo