Scallop Dissection by Alyssa Stone July 23, 2021 Share Facebook LinkedIn Twitter Northeastern University environmental and sustainability science third-year Oscar Zenteno dissects a scallop during an internship at the Marine Science Center in Nahant.Photo by Alyssa Stone/Northeastern University Northeastern University environmental and sustainability science third-year student Oscar Zenteno dissects a scallop at the Marine Science Center in Nahant. Photo by Alyssa Stone/Northeastern University