In the middle of Boston, he’s growing food for good
Every morning during the week, Northeastern student Yasser Aponte navigates the tight, densely-packed streets of Boston’s Dorchester neighborhood until the streets suddenly, almost without warning, give way to a lush, two-acre farm. It’s there that Aponte (literally) rolls up his sleeves, and gets to work weeding, watering, harvesting, and planting food for his community.
