cooking

Keeping your food safe is a good way to contribute to public health during the pandemic, says Darin Detwiler, an assistant teaching professor of food policy. Photo by Ruby Wallau/Northeastern University

Here’s how to fight COVID-19 from your kitchen

Now more than ever, keeping your food from spoiling is essential, says Darin Detwiler, an assistant teaching professor of food policy. Taking the proper precautions might also help us protect each other from spreading SARS-CoV-2, the coronavirus that causes COVID-19.

by Roberto Molar Candanosa May 13, 2020

Northeastern graduate Ayo Oshinaike has built a platform to simplify recipe hunting and cooking for millennials who crave convenience. Photo by Matthew Modoono/Northeastern University

Learn how to cook like Gordon Ramsay, from the comfort of your own phone

Northeastern graduate Ayo Oshinaike has built a platform that will simplify recipe hunting and cooking for people who crave convenience.

by Khalida Sarwari September 2, 2019

Northeastern graduates Kenzie Swanhart and Julien Levesquev say that their culinary partnership was built in the kitchen of a small apartment in Boston’s Fenway neighborhood. Now the duo is about to release The New Newlywed Cookbook: 100 Recipes for Every Couple to Cook Together to unite people through the joys of cooking and eating. Photo by Ruby Wallau/Northeastern University

These newlyweds created a cookbook to ‘celebrate the partnership of cooking’

Northeastern graduates Kenzie Swanhart and Julien Levesque, who recently got married, have co-authored a cookbook to unite family and friends through the joys of cooking and eating.

by Irvin Zhang August 27, 2019

Students walk along the path near the Egan Research Center. Photo by Adam Glanzman/Northeastern University

Can’t-miss events on the Boston campus in March

Attend a free cooking demo. Learn more about the dangers of plastic waste. Cheer on the Huskies at Matthews Arena.

by David Harbeck March 1, 2019

Making Healthy Summer Recipes

Each day this week, Tom Barton, the executive chef at Northeastern’s Boston campus, will provide a new tip to help you make healthy summer recipes. The recipes follow the principles of the Menus of Change initiative, which was founded by the Culinary Institute of America and the Harvard T.H. Chan School of Public Health to help people make healthy, sustainable, and delicious food choices.

by Hannah Moore August 13, 2018

Marilynn Brass poses in her Cambridge home

Culinary alumna and sister defy age, charm audiences in PBS series

Cookbook authors and food experts Marilynn Brass and her sister, Sheila, have won hearts, minds, and taste buds with their PBS series, The Food Flirts. With national fame comes a constant demand for personal appearances—not a problem for these sassy workaholics.

by Joan Lynch February 8, 2018

Dana Cowin, all-star chefs dish up culinary delight

The editor-in-chief of Food & Wine joined three renowned Boston-area chefs—Ming Tsai, Joanne Chang, and Kristen Kish—for an engaging cooking demo and discussion of food.

by Greg St. Martin November 17, 2014

Xhibition Kitchen celebrates decade of culinary memories

Northeastern Dining will serve up a stellar slate of events this fall to coincide with the venue's 10-year anniversary, including a cooking demo featuring Food & Wine Magazine editor-in-chief Dana Cowin and three renowned chefs.

by Greg St. Martin September 16, 2014