April 16, 2019
There are two very major—but very different—problems with the seafood industry: the environmental impact and the harsh working conditions. What if both could be solved at the snap of a finger?
In this episode, we talk to Tara Duffy (marine and environmental science lecturer and faculty head of the Three Seas program) and Taskin Padir (associate professor of electrical and computer engineering).
Litmus is produced and reported by Emily Arntsen and Aria Bracci. This episode was written and hosted by Aria Bracci with mixing by Anthony Pulido. Edited by David Filipov.
Photo by Matthew Modoono/Northeastern University.
© 2019 Northeastern University