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  • Ground Beef Recalled Due to Possible E. coli Contamination—Here’s Which Products Are Affected

    Health Magazine - 01/10/2022

    “The most vulnerable population includes the very young, elderly, pregnant women, and those with weakened immune systems,” Darin Detwiler, associate professor of food safety at Northeastern University, tells Health. “However, people of all ages and health status can be severely affected.”

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