Food & Wine editor Dana Cowin on her own kitchen blunders
Boston Globe - 11/04/2014
For nearly 20 years, as editor in chief of Food & Wine magazine, Dana Cowin has taken readers inside a lifestyle built around beautifully prepared food. At the same time, Cowin maintained a secret that the readers didn’t know: Despite being one of the leading voices in the world of food media, she was not an accomplished cook.
Dana Cowin will host a cooking demonstration and talk about her book “Mastering My Mistakes in the Kitchen” with Ming Tsai, Kristen Kish, and Joanne Chang on Nov. 13 at 7 p.m. at Northeastern University’s Blackman Auditorium, 342 Huntington Ave., Boston.