Skip to content
  • Food & Wine editor Dana Cowin on her own kitchen blunders

    Boston Globe - 11/04/2014

    For nearly 20 years, as editor in chief of Food & Wine magazine, Dana Cowin has taken readers inside a lifestyle built around beautifully prepared food. At the same time, Cowin maintained a secret that the readers didn’t know: Despite being one of the leading voices in the world of food media, she was not an accomplished cook.

    Dana Cowin will host a cooking demonstration and talk about her book “Mastering My Mistakes in the Kitchen” with Ming Tsai, Kristen Kish, and Joanne Chang on Nov. 13 at 7 p.m. at Northeastern University’s Blackman Auditorium, 342 Huntington Ave., Boston.

  • Cookies on Northeastern sites

    This website uses cookies and similar technologies to understand your use of our website and give you a better experience. By continuing to use the site or closing this banner without changing your cookie settings, you agree to our use of cookies and other technologies. To find out more about our use of cookies and how to change your settings, please go to our Privacy Statement.