Business Insider Dining halls at Harvard and Stanford are using their kitchens as ‘living laboratories’ to change the eating habits of students Northeastern, which feeds 20,000 people a day, has gone even further. Its community is already consuming 25% more produce, twice the whole grains, 30% less sodium, and 10% less soda. The Boston-based university is also tackling food waste. Starting this fall, dining halls will no longer feature trays. “Right now, all students are on an […]