Quality Assurance Magazine Amy’s: Serving the world from its kitchens At the company’s most recent Food Safety Day, Darin Detwiler, an assistant dean at Northeastern University and a member of QAmagazine’s Advisory Board, spoke about the personal impacts of food poisoning. Detwiler’s son was one of four children who died as a result of the 1993 Jack in the Box E. coli outbreak. “You only have the luxury […]