Thyme to turnip by Adam Glanzman November 17, 2017 Share Facebook LinkedIn Twitter Chef Gail Simmons holds a cooking demonstration at Xhibition Kitchen in promotion of her new cook book, Bringing It Home, on Nov. 16, 2017. Photo by Adam Glanzman/Northeastern University Top Chef judge Gail Simmons visited Northeastern’s Xhibition Kitchen on Thursday for a cooking demonstration of a pork and bean stew recipe featured in her new cookbook, Bringing It Home. Photo by Adam Glanzman/Northeastern University