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Baking in the holiday spirit

Chef Michael Neal packs one of 50 pies pies that Northeastern Dining donated Monday to Community Servings, a local organization that provides free home-delivered meals and nutrition programs to the critically ill. The donation supports Community Servings’ annual “Pie in the Sky” program. Northeastern Dining has been working with Community Servings for more than 10 years.
Photo by Matthew Modoono/Northeastern University

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