Northeastern Becomes Boston’s First to Get ‘Real,’ Commits to Serving Sustainable Food Northeastern President Joseph Aoun recently took to Twitter to announce the University’s commitment to purchasing at least 20 percent of their food from local, fair and sustainable sources by 2020. With that pledge publicly made, Northeastern became Boston’s first higher education institution to join the Real Food Challenge. Spun from Boston-based nonprofit The Food Project, the Real Food Challenge […]