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A day at the Marine Science Center

Our Marine Science Center is a gem surrounded by rocks, cliffs, and sparkling blue water—perfect for exploring everything the ocean has to offer. Take a look at the place our marine scientists call home.

Joe Gladstone, S'18, works in the greenhouse at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Torrie Hanley, a post doctoral student in Randall Hughes' and David Kimbro's lab, works with oysters at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Erin Sayre, S'17, dissects mussels at the Marine Science Center on July 6, 2017. Photo by Matthew Modoono/Northeastern University
A student works with biomimic mussels at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Marissa Fallico, S'19, and Alessandra Scripa, S'18, work with lobsters at the Marine Science Center on July 6, 2017. Photo by Matthew Modoono/Northeastern University
A general view of the Marine Science Center on July 6, 2017. Photo by Benjamin Bertsch/Northeastern University
Air tanks at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Joe Gladstone, S'18, works in the greenhouse at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Erin Sayre, S'17, dissects mussels at the Marine Science Center on July 6, 2017. Photo by Matthew Modoono/Northeastern University
Laura Goetz, S'18, Works works in professor William Detrich's lab at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
A student works at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
A general view of the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Matthew Modoono/Northeastern University
Richard Judge, S'17, works with mussels at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
A general view of Boston seen from the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Barnacles sit on a scallop shell at the Marne Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Matthew Modoono/Northeastern University
Richard Judge, S'17, works with biomimic mussels at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Marissa Fallico, S'19, and Alessandra Scripa, S'18, work with lobsters at the Marine Science Center on July 6, 2017. Photo by Matthew Modoono/Northeastern University
Molly Waters, a masters student in the Three Seas program, works with mussels at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Oysters are shucked at the Marine Science Center in Nahant, Massachusetts, on July 6, 2017. Photo by Adam Glanzman/Northeastern University
Alessandra Scripa, S'18, works with lobsters at the Marine Science Center on July 6, 2017. Photo by Matthew Modoono/Northeastern University